Monday, February 18, 2008

Cheesy Veggie Soup

1 16 oz. bag frozen veggies (California Medley - broccoli, cauliflower, carrots)

1 16 oz. bag frozen broccoli

1 can broccoli soup

1 can cheddar cheese soup

1 can evaporated milk

1/4 c. finely chopped onions (or 1/8 c. dried minced onion)

1/2 tsp. minced garlic (optional)

1/2 tsp. salt

1/4 tsp. pepper

Pour ingredients in crock pot. Cook on low for 3-4 hours, or high for 1-2 hours. Sprinkle with cheese and serve in bread bowl or with crusty french bread. Delish

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