Saturday, February 23, 2008

Chocolate Eclair Cake

Graham crackers
2 3oz pkgs vanilla flavored instant pudding
3 1/2 c. milk
1 8oz tub cool whip
chocolate frosting

Line 9x11 baking dish with graham crackers to cover bottom. Whip pudding and milk. Add cool whip to pudding mix and mix until smooth. Add a layer of pudding mix on top of graham crackers. Add another layer of crackers, and top with another layer of pudding mix. End with a cracker layer and frost with chocolate frosting. (i just buy a can of like betty crocker stuff and stick it in the microwave for about 10-15 seconds to soften it up a bit and then it spreads easier!). Let set in fridge for at least an hour or overnight if you can.

No comments:


Share with us all! If you have any recipes you would like me to post or try, email them to me: . Thanks for sharing your kitchens with me! Happy cooking!

Click on the link to recieve email updates when I post new recipes!!!!