Ebil-what??? Its a breakfast thingy that's danish,( I think)! All i know is that they are very good, you have to have a special pan, and my grandma used to make them for us all the time if we slept over.
2 c. flour
2 1/4 c. buttermilk
3 eggs
1 t. baking powder
1 t. baking soda
1/2 t. salt
1/2 t. nutmeg
Mix all ingredients until lumps are gone. Scoop into oiled ebilskiver pan and cook until done, turning over when golden brown. Top with powdered sugar, or jam, or syrup, whatever you like! (it's like having a fluffy doughnut hole for breakfast!)
No comments:
Post a Comment