1 t. vanilla extract
Sunday, April 19, 2009
1 t. vanilla extract
Friday, April 17, 2009
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, at room temperature
1 cup granulated sugar
1 tablespoon fresh lemon juice
2 teaspoons fresh lime juice
1 tablespoon fresh lemon zest
1 teaspoon fresh lime zest
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup plain yogurt
For the drizzle:1 1/2 cups confectioners’ sugar
lemon and lime juice
Whisk together the flour, baking powder and salt. Set aside. In a mixer, beat the butter and sugar until fluffy. Add eggs one at a time, mixing well between additions. Add lemon and lime juice and zests, vanilla and almond extract and yogurt. Mix just until combined and then add flour mixture until just combined and creamy. Grease the pan of your choice (cupcake pan, mini muffin pan, cake rounds) and fill the cups half way. Bake at 350 degrees for 15-17 minutes or baked through (less for mini muffins and more for cake pans) and when cooled, transfer to a wire rack. In a small bowl combine the confectioners’ sugar and enough lemon and lime juice to make a nice consistency for the drizzle. Drizzle over the baby cakes and enjoy!
*I used a mini muffin tin in the picture above, to make these delectable bite size morsels. cook time was about 9-10 minutes at 350 degrees. just a little fyi.
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1/3 cup buttermilk
1 cup fresh blueberries
White Chocolate chips
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Add vegetable oil, egg and buttermilk. Mix this with flour mixture mixing just until combined. Fold in blueberries and white chocolate chips. Fill muffin cups or mini muffin cups right to the top. Bake 20-25 minutes for regular muffin size and 10-12 minutes for mini muffins.
OR: take out white chocolate chips and crumb topping and just have plain, delicious blueberry muffins!!!!
Devils food cake mix of your choice (I like Betty Crocker).
1 box instant chocolate pudding
1/2 c. oil
1/2 c. water
1 c. sour cream
Chocolate Chips (ghiradelli milk chocolate is my favorite)
Mix together and bake in a greased bundt pan at 350 degrees for about 45 minutes. (until cake is set).
Top with melted chocolate sauce, or caramel sauce, or raspberry sauce, or powdered sugar. Whatever you feel like that day.
I have also traded the milk chocolate chips for white chocolate chips and topped with melted white chocolate and it was AMaZinG!!!
Try it! I will add a picture next time I make it.......
*in the first pic we had the cake with raspberry sauce and whipped cream and in the second picture, I drizzled it with caramel sauce....yum yum. either way!!! You can even keep it simple and shake alittle powdered sugar over the top and eat it naked just like that.....
Try it you'll love it!!
THE SEARCH IS ON!!!!!
Share with us all! If you have any recipes you would like me to post or try, email them to me: email@example.com . Thanks for sharing your kitchens with me! Happy cooking!