This is like my most favorite candy that my mom used to make for Christmas - they are involved but so so so yummy!!!
1 can eagle brand milk
1 box+ 1 c. powdered sugar ( i believe that a box consists of 3 1/2 c.)
2 squares butter, softened
1 t. vanilla
cream above ingredients until smooth and then divide into 4 sections. Freeze. After frozen scoop out balls with a melon baller (or other such tool) and refreeze on a cookie sheet covered with wax paper. Dip frozen balls into melted dipping chocolate and then roll in chopped nuts. Try not to eat them all yourself. You should share. (at least a few...)