Taco Meat
Seasoning Mix:
1 1/2 Tbsp. chili powder
1 Tbsp. ground cumin
2 tsp. cornstarch
1 tsp. kosher salt
1 1/2 tsp. smoked paprika
1 tsp. ground coriander
Mix the above ingredients in a bowl and set aside.
2 lbs ground beef
1 onion, diced
1 clove garlic, minced
salt and pepper to taste
garlic salt to taste
1 c beef broth
Cook ground beef in a large saute pan and cook until all the pink is gone, season with salt, pepper and garlic salt. Add the seasoning mix and beef broth and cook for about 5-7 minutes or until the mixture has thickened. Remove from heat and serve in the taco shells with desired toppings.
We like to use flour tortilla shells, cooked until some golden brown spots appear in a little vegetable oil.
Toppings could include:
chopped tomatoes
grated cheese
chopped lettuce
olives
green onions
salsa
sour cream
cilantro
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