1 butternut squash, peeled and cubed
2 T butter
1/4-1/2 c. honey
Salt and Pepper
Preheat oven to 450 degrees. Drizzle olive oil over squash and stir until covered. Season with Salt and Pepper. Place on a lightly oiled cookie sheet. Cook in preheated oven for about 10-15 minutes until just starting to turn golden on top. Remove from oven. Melt butter in a saute pan over medium high heat. Add squash and saute for a couple minutes until soft. Add honey (amount to taste) and warm through. Taste and add more salt, pepper, or honey as needed.