Saturday, February 23, 2008

Homemade Egg Nog

My mom does this the best! It is so good! really fattening, but once a year, who cares!!!

1 1/3 c. sugar
8 egg yolks
1 t. salt
8 c. milk
8 c. half and half
8 egg whites
3/4 c. sugar
4 t. vanilla
4 t. brandy flavoring
1 c. whipped and sweetened (with powdered sugar and vanilla), cream

Beat sugar and egg yolks. Add salt. Stir in half and half, and milk. Cook over medium heat in Large saucepan, stirring so it doesn't scorch. Don't boil. Watch for steam to start coming out. Take off heat and cool.
Beat egg whites until just foamy, no peaks. Add 3/4 c. sugar and blend. Fold egg whit mix into cooled half and half mix. Add brandy flavoring. Serve each glass with a dollup of whipped cream and a sprinkle of nutmeg.

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