|Brown 3/4 - 1 lbs. ground beef with onions, salt and pepper.|
Once browned, add:
1 can tomato soup
1.5 cups salsa (or more to taste)
1 cup shredded jack cheese
1/2 c. milk
8 corn tortillas (cut into 1 inch squares).
Mix well, pour into casserole dish. Sprinkle with cheese. Bake at 350 for 20-25 minutes, until cheese is bubbly on top. Serve with sour cream, guacamole, tomatoes, lettuce and tortilla chips.
Monday, February 18, 2008
Taco Bake Casserole
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