Saturday, February 23, 2008

Ribbon Jello

I know, I know - a jello recipe you say??? This is the one and only one that I will ever post because it has a special place in my heart. It was made with love by either my mom or one of my aunt's for every thanksgiving that I can ever remember and I attempted it by myself this year. This is not a recipe for the impatient or the perfectionist. It takes hours to make and seconds to eat. But the presentation is amazing and it actually is good for jello!!!!

6 - 3oz pkgs jello (i like to make a rainbow so I get a red, orange, yellow, blue, green, and purple colored mix - you can use any flavors you want, but the different colors give an awesome look!)

For each package:
dissolve jello in 1 c. boiling water and then divide mixture evenly into 2 bowls.
Bowl 1: stir 1/3 c. sour cream. Pour into 9x13 baking dish. let set until firm in fridge.
Then top with:
Bowl 2: Stir in 3 T. cold h20, pour over set sour cream layer. Return to fridge and let set until firm.
Then repeat process with each new color/package of jello.
I promise you'll like it if you try it!

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