4 Chicken Breasts
3 cans of chicken broth about 10 oz each
2 cans of Great Northern Beans 10 oz each
2 cans of shoepeg white corn
2 cans of green chilies 4 oz each
1 cup chopped onion
1-2 garlic cloves minced
2 tsp cumin
1 tsp oregano
1 tsp basil
Salt and pepper to taste
Place chicken in large pot with broth, onion, and garlic and cook med heat for 20-30 minutes. Remove chicken and shred, add the rest of the ingredients (do not drain any of the cans) and cook for another 30 mintues.
Serve with tortilla chips, sour cream and shredded Monterey jack cheese!!
3 cans of chicken broth about 10 oz each
2 cans of Great Northern Beans 10 oz each
2 cans of shoepeg white corn
2 cans of green chilies 4 oz each
1 cup chopped onion
1-2 garlic cloves minced
2 tsp cumin
1 tsp oregano
1 tsp basil
Salt and pepper to taste
Place chicken in large pot with broth, onion, and garlic and cook med heat for 20-30 minutes. Remove chicken and shred, add the rest of the ingredients (do not drain any of the cans) and cook for another 30 mintues.
Serve with tortilla chips, sour cream and shredded Monterey jack cheese!!
1 comment:
Amber,
We tried this today and loved it! Thanks for the great blog. We can't wait to see you all in a few days.
Love, Sharon
Post a Comment