Friday, December 7, 2007

Spinach and Corn Salad

1/4 cup lime juice (fresh)
1 Tbsp. honey
1 jalapeno chile pepper, seeded and finely chopped
3 Tbsp chopped fresh cilantro
1/4 tsp. salt
3 cups frozen whole kernel corn thawed, or 6 ears of fresh corn
1 1/2 cups baby spinach leaves
1 large tomato, seeded and chopped
3/4 cup seeded, chopped cucumber
In a large bowl whish together lime juice and honey until well combined. Stir in jalapeno pepper, cilantro, and salt. Add corn or carefully cut corn kernels off cobs. Add to lime juice mixture. Stir in spinach, tomato, and cucumber. Serve immediately.Makes 9 - 2/3 cup servings.

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