Thursday, December 6, 2007

Pasta Fagol

1 lb. hamburger
1 small onion chopped
1 c. julienned carrots
2 cloves garlic chopped

saute together for 10 minutes and then drain grease.
2 cans diced tomatos
1 can red kidney beans
1 can great northern beans
1 can tomato JUICE (not sauce!)
2 cans v8
1 T. white vinegar
1 1/2 t. salt
1 t. oregano
1 t. basil
1/2 t. pepper
1/2 t. thyme
simmer together for 1 hour.

cook 1/2 bag of salad roni pasta (or other small tube pasta) separately and add to soup right before serving! delicious when served with my yummy breadstick recipe!

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