Sunday, December 9, 2007

Cafe Rio Chicken

1 small bottle kraft zesty italian dressing
1 T. chili powder
1 T. cumin
3 cloves garlic, minced
5 lbs boneless, skinless chicken breast

Put all ingredients in crockpot on low for 4 hours, shread meat and cook for one more hour. Put on top of salad with cheese, pico, and your favorite dressing (I like the cilantro ranch dressing), or make into a soft chicken burrito with your favorite burrito toppings!

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