Saturday, December 8, 2007

Cheesy Dutch Oven-style Potatoes

My father-in-law, Boyd, was the inspiration for this recipe! Everyone who tries it loves it! It goes great with the marinated flank steak!!!

1 medium onion, chopped
1/2 lb. bacon, chopped

Cook in big pot until onion is translucent and bacon is starting to crisp.

6-7 Idaho potatoes, peeled and sliced thin
9-10 baby carrots sliced thin

Stir and season to taste with the following:

season salt
onion salt
garlic salt

1 liter sprite or 7-up ( i like sprite the best)
and enough water to just cover potatoes ( or you can add enough sprite to cover potatoes and forget about the water.) Cover and bring to a boil. simmer for about 15-20 minutes or until potatoes and carrots are tender and most of the liquid has reduced. Cover with grated colby jack cheese and let melt ( about 3-5 more minutes). Dig in!

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