Sunday, December 9, 2007

Rosemary Bread

This is almost exactly like the bread at Macaroni Grill. Serve warm with olive oil and balsalmic vinegar!!! yummy!

1 T. dry yeast
1 T. sugar
1 c. warm water
2 1/2 c. flour
1 t. salt
1 1/2- 2 T. fresh chopped rosemary
1 T. olive oil
nonstick spray
2 T. butter

place yeast, sugar, and water in kitchen aid mixer. Let stand for 5 minutes or until it starts to bubble up. Mix in 2 1/2 c. flour and salt. Add rosemary and mix . Add 1 T oil and mix. Knead by hand for 10 minutes or in kitchen aid for a few minutes and then by hand for 1 minute, until dough is smooth and elastic. Spray bowl with cooking spray and let dough sit for an hour or until double in size. Punch down and divide in half. Let sit 5 minutes. Shape into small round loaves and place on a cookie sheet. Melt butter and brush over loaves. Let rise again for 45 minutes. lightly sprinkle with coarse salt. Bake at 375 degrees for 15 minutes, then turn oven up to 425 degrees for 4-5 minutes. (watch so it doesn't get too brown). Best served warm.

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