Friday, December 7, 2007

Flat French Bread

This is a delicious, fun way to make bread. Kind of like a square breadstick! (or you could make triangles, etc...HAVE FUN WITH IT!)

(adapted from Laura)

2 c. warm water
2 rounded T. sugar
1 pkg yeast ( or 1 T.)
4 c. flour
2 t. salt
1/4 c. butter melted
sesame seeds
garlic salt
parmesan cheese

Mix water, yeast, and sugar, let work. Add salt and flour to mixture. Beat well with a wooden spoon. Leave in bowl and let rise until double in size. Grease jelly roll pan well. Grease hands well and spread dough into pan. Pour melted butter over the top and sprinkle with sesame seeds, garlic salt, and parm cheese generously. Bake at 400 degrees, for 20 minutes. If brown enough, reduce heat to 300 degress for another 10 minutes. Can be wrapped in foil and reheated - best if served hot!!!

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