Friday, December 7, 2007

Teriyaki Chicken Drumsticks

This is my friend Kristi's recipe, she made it for me right after I had my baby, and it was a hit! my kids ate like 4 drumsticks each!!! It's easy and low maintenance, and is best served over rice with some of the leftover sauce drizzled over the top!!!

1 c. LITE soy sauce (very important to use the light!! way too salty with regular soy sauce!)
2 c. brown sugar

Mix together until the sugar dissolves. Pour into a 9x13 pan and then lay the frozen drumsticks on top ( i just buy a package of like 18-20 frozen drumsticks and the whole package will fit in the 9x13 pan.) Cook at 300 degrees for 3 hours, turning halfway through.

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