4 t. chicken bouillon
4 t. garlic minced
1/2 bunch cilantro
1 t. cumin
1 can green chilis
3/4 t. salt
1 T. butter
1/2 onion, chopped
Blend ingredients in blender then put in pan on the stove and add:
3 c. water and bring to a boil.
3 c. rice ( not minute rice) and simmer for 30 minutes.
*( I have found that I have to add a little more liquid to my rice to make it nice and fluffy - just watch it closely and if it looks like the liquid is gone before the rice is all the way done, add more water 1 c. at a time.)