I am trying to post all of my families favorites that I make a lot for dinner. This one is a staple, the ultimate comfort food. I serve it over mashed potatoes and then drizzle some of the extra sauce on top!! YUM YUM!!
5 boneless, skinless chicken breasts
2 eggs beaten
Coating:
1/2 c. dried breadcrumbs ( I use italian style)
1 t. basil
1 t. oregano
1/2 t. garlic salt
1/4 t. salt
2 T. parmesan cheese, grated ( I use a little more than this, because I like the taste, you'll have to mess with it a little to see how you like it!)
Dip chicken in egg and then in bread crumb coating, pat to get chicken completely covered.
pan fry in 2/3 c. melted butter on medium heat until browned and cooked through.
Sauce:
1/4 c. apple juice
1/2 c. green onions, chopped
1 c. sliced mushrooms
1/4 c. parsley, chopper
Pour over chicken, cover and simmer until chicken is done.
***I like to double the sauce so we have extra to pour over the top!****
5 boneless, skinless chicken breasts
2 eggs beaten
Coating:
1/2 c. dried breadcrumbs ( I use italian style)
1 t. basil
1 t. oregano
1/2 t. garlic salt
1/4 t. salt
2 T. parmesan cheese, grated ( I use a little more than this, because I like the taste, you'll have to mess with it a little to see how you like it!)
Dip chicken in egg and then in bread crumb coating, pat to get chicken completely covered.
pan fry in 2/3 c. melted butter on medium heat until browned and cooked through.
Sauce:
1/4 c. apple juice
1/2 c. green onions, chopped
1 c. sliced mushrooms
1/4 c. parsley, chopper
Pour over chicken, cover and simmer until chicken is done.
***I like to double the sauce so we have extra to pour over the top!****
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