Monday, November 24, 2008

Mexican Hot Dip

This is a very good, warm dip good for football parties, bbq's etc. Top with shredded cheese and serve with tortilla chips. Num, Num!

1 lb. ground beef
1/2 onion, chopped
1 qt. stewed tomatos with juice
1 can tomato sauce
1 pkg. lawry's chili seasoning
1 can corn (drained), or about 2 cups frozen
3 T. chopped olives
3 T. chopped green chiles

Brown hamburger and onions in a saute pan. Season with salt, pepper, and garlic salt. Add the rest of the ingredients. Put in crock pot to keep warm. Serve with shredded cheese on top and tortilla chips to dip!

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