Saturday, November 8, 2008

Mac and Cheese

Nothing is better than Mac and cheese, right? How about HOMEMADE Mac and Cheese????
Creamy, dreamy, satisfying!

1 bag elbow macaroni, cooked per package directions
1/4 c. butter
1/4 c. flour
3 c. half and half or cream
1 c. milk
garlic salt
Melt butter and flour together in saute pan until combined. Add half and half and milk. Stir until creamy, gravy-like consistency. Season with salt, pepper, and garlic salt.
1/2 c. parmesan cheese
1/2 c. colby jack cheese
1/2 c. swiss cheese
1/2 c. mozzarella cheese
1/2 c. velveeta cheese
dash of tabasco or Frank's red hot sauce

Pour cooked elbow macaroni noodles into 9x13 casserole dish. Pour cheese sauce over top and mix together. Cook at 350 degrees for 40-45 minutes.
**Option: can mix up the cheeses and add different kinds for different flavors, can also make a crumb topping of crushed Ritz crackers and melted butter and sprinkle over top before baking.
mmmmm. Can you say "comfort food"????

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