Monday, April 28, 2008

Tomato Basil Tart

1 pre-baked pie crust
1/2 c. mayo
1/4 c. (+) parmesan cheese
1 c. loosley packed fresh basil
minced garlic (2-3 TBSP)
1 1/2 c. shredded mozzarella
approx 5-6 tomatoes
kosher salt/pepper

Pre-bake crust. Sprinkle 1/2 c. mozzarella on warm crust and let melt. Cut tomatoes in wedges or slices and arrange on melted cheese/crust. Sprinkle/grind salt and pepper on top of tomatoes. Place/spoon fresh basil and garlic uniformly on tomatoes. In bowl, combine parmesan, remaining mozzarella and mayo. Spoon cheese mixture over basil/garlic, spreading evenly. Bake at 375 for approx 35 minutes.

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