This is one of my Aunt Ruthie's recipes. Good, easy dinner....
1 large can pork and beans (or 2-3 small).
4 chicken breasts (or bunch of chicken tenders)
Spread beans in dish, either 9x9 or 9x13 depending on size of family. Place chickens on top of beans. (I added some cooked bacon bits and garlic to the beans for extra flavor).
1/4 c. ketchup
2 T. peach jam
2 t. minced onion
1 t. soy sauce
1/4 c. brown sugar
Spread over chicken and bake at 325* for 1 hour. (can double sauce for large pan..). Serve with baked potatoes and green beens.