Monday, April 14, 2008

Strawberry Spinach Salad

2 T. sesame seeds
1 T. poppy seeds
1/2 c. white sugar
1/2 c. olive oil
1/4 c. white vinegar
1/4 t. paprika
1/4 t. worcestershire sauce
1T. minced onion
10 oz. fresh spinach
1 qt. strawberries, cleaned, hulled and sliced
1/4 c. almonds, slivered

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, worcestershire sauce, and onion. Cover and chill for an hour.

In a large bowl, combine the spinach , strawberries, and almonds. Pour dressing over salad, and toss about 10 minutes before serving.
**I used rice wine vinegar, and a little sesame oil in with the olive oil***

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