Monday, April 14, 2008

Poppy Seed Chicken

I know most people probably have this recipe, but it is easy and yummy for a quick dinner! And I usually have all the ingredients on hand!

3 c. cooked, diced chicken.
1 (8 oz.) ctn. sour cream
1 can cream of chicken soup
1 whole roll crushed Ritz crackers
1/4-1/2 c. melted butter
2 t. poppy seeds

Place chicken in bottom of a 9x9 dish. Mix together the sour cream and soup and spread over chicken. Mix butter and crushed crackers with poppy seeds. Sprinkle cracker mixture over top of chicken mixture. Bake at 350* for 1/2 hour.

** I season my chicken breasts with garlic salt and put them in raw instead of cooking them first. Just increased the cooking time to 45 min-1 hour, or until chicken is done. We like to eat this over white rice.

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