Tuesday, February 16, 2010

Mexicali Plate

This is a great, quick week night dinner. Thanks for sharing Kristi!! This is one of our new favorites! 1 lb ground beef
1 can refried beans or black beans ( I used black beans)
1/2 t. chile powder
1 12oz can drained white corn ( I used frozen corn)
1 small can sliced olives

1 8oz can of tomate sauce
Cook beef until browned and then add all the rest of ingredients into the pan and heat through. Add 1 cup shredded jack cheese and stir until cheese melts. Top with additional cheese. Serve over lettuce and tortillas. (or tortilla chips to make a "taco salad".) We also added sour cream, chopped cilantro, green onions, and mild salsa to ours.

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