Tuesday, February 16, 2010

Kalua Pork

This is a must add to your recipe box recipe! It only has 4 ingredients, feeds a lot of people and is SOOOOO good!!! We sure enjoyed it while watching the superbowl!!!
Kalua Pork BBQ sandwiches
adapted from My Kitchen Cafe

7-8 lbs pork shoulder butt roast
1 bottle liquid smoke
2-3 T. sea salt
1 c. water

Trim large fat pockets off of roast. (leave some fat for flavor!) Pour water and liquid smoke into crock pot. Rub sea salt all over pork roast and add to crock pot. Cook on low for 8-10 hours until roast shreds with a fork. You can just eat it this way with rice or potatoes and it is soooo tender and good! We made it into BBQ sandwiches for our superbowl party and they were a hit!! Just toast up some hoagie rolls, butter, top with pork, your favorite BBQ sauce, and a slice of provolone cheese!! TO DIE FOR!!!

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