Wednesday, March 18, 2009

Beer Bread

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour (Make your own self rising flour by adding 1 t. baking powder and 1/2 t. salt to each cup of flour).
1/3 c. white sugar

In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan. Let sit for 15 minutes to 1/2 hour. Brush with melted butter.

Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
*if you want to be CRAZY you could add some jalepeno's and grated cheese to the batter before you cook it.... LIVE LIFE ON THE EDGE....

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