Wednesday, March 18, 2009
Beer Marinated Chicken and Homemade Fries
One 12 oz. beer at room temperature
1/2 c. butter, melted
2 cloves garlic, smashed
1 T. chili powder
1 T. brown sugar
2 t. salt
6 chicken drumsticks
1. In a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar, and salt. Add the drumsticks, seal the bag and let marinate while you proceed.
2. Preheat oven to 400 degrees. Lightly grease a cookie sheet or broil pan and add chicken and marinade. Cook until done, basting with marinade every once in a while, about 30-45 minutes.
For Homemade fries:
4 large russet potatoes (or 2 large sweet potatoes), cut into wedges.
Toss potatoes, 1-2 T olive oil and salt in a large bowl until coated. Cook in a 450 degree oven for about 20 minutes until starting to get golden brown and crispy on the outside.
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