2-3 good quality steaks, cut into bite sized pieces
1 cube butter
salt, pepper, and garlic salt
Heat a large nonstick pan over HIGH heat. The highest possible. You want that pan smokin' baby. Season steak with salt, pepper, and garlic salt. Add 1/2 of the butter and let it melt and bubble until it starts to brown. You have to watch it close because you don't want it to turn black. That would be bad. And it can go bad quickly, so pay attention. As soon as the butter starts to brown at the edges add enough steak to cover the bottom of the pan. You don't want to crowd them in. They don't like that. And they won't get that delicious brown caramelization that you want. So let em have their space. Cook for a couple of minutes and then flip over. DONT turn down the heat. Keep it smokin hot! They cook fast -just one to two minutes per side. When this batch is finished pour the whole plan onto a large plate (browned butter and all) , and tent with some tin foil while you finish doing the other batches of steak. The butter makes the steak melt in your mouth juicy and the flavor is AMAZING! My husband and son like it with A1, my daughter likes it with ketchup and I just eat it bare naked and let it melt in my mouth. mmmmmmmmm.