Friday, January 8, 2010


I love salsa. We eat it almost daily as a snack. So when I find a good recipe - it gets used! and used and used and used. This is my favorite recipe. I got it from my BFF Kristi. Her mom made it one night for a party and I instantly fell in love. You will too. ( I usually double the recipe because it doesn't last very long!!!)
1 4oz can chopped olives
1 4oz can diced green chile's
3-4 fresh tomatoes, diced
4 green onions, sliced
2 T. olive oil
1 1/2 tsp garlic salt
2 garlic cloves minced
2 T cider vinegar
1/2 tsp red pepper flakes
several drops of hot sauce

Stir all ingredients together and let marinade a couple of hours before serving. (we usually can't wait that long...). Will keep in the fridge for several days (if you don't eat it all the first night...).

1 comment:

Proud Italian Cook said...

This sounds really good and a little different twist on regular salsa. Love it nice and spicy!


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