Sunday, January 10, 2010

Honey Roasted Butternut Squash

We heart butternut squash in our house!! I made this recipe up one night and we loved it so much that we added it to our Thanksgiving menu this year!!! Hope you enjoy it too!
1 butternut squash, peeled and cubed
olive oil
2 T butter
1/4-1/2 c. honey
Salt and Pepper

Preheat oven to 450 degrees. Drizzle olive oil over squash and stir until covered. Season with Salt and Pepper. Place on a lightly oiled cookie sheet. Cook in preheated oven for about 10-15 minutes until just starting to turn golden on top. Remove from oven. Melt butter in a saute pan over medium high heat. Add squash and saute for a couple minutes until soft. Add honey (amount to taste) and warm through. Taste and add more salt, pepper, or honey as needed.

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