1 T. yeast
1 T. sugar
2 T. water
3 eggs
1/2 c. sugar
3/4 t. salt
1 c. scalded milk, slightly cooled
1/2 c. butter, softened
3 1/2-4 c. sifted flour
Dissolve yeast, sugar, and water; let stand. Beat eggs, sugar, and salt. Slowly pour in warm milk; mix well. Add butter and let melt in warm milk. When butter is dissolved, add to yeast and beat in flour. Dough should be soft and sticky. Store in fridge overnight. Cut in half the following day. Roll out like a pie crust. Brush lightly with butter. Cut with biscuit cutter, or other small round cutter and fold circles in half. Place on cookie sheet and let rise 4-6 hours. Bake at 350 degrees for 10 minutes or until lightly browned.
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