Sunday, October 18, 2009

Brussel Sprouts: The underused Veggie.

My husband loves brussel sprouts. He is always begging me to make them. I have tried a lot of different ways and I finally fell in love with making them with bacon. They work really well together and even my kids will eat them this way!! (bonus!).

1/2 lb bacon, sliced into bite size pieces
1 bag brussel sprouts
1 c. chicken stock
salt, pepper, garlic salt to taste
Bring about 2 inches of water to boil in a large saute pan. When boiling add the brussel sprouts and boil for about 2 minutes. Drain and rinse in cool water to stop cooking. Cook bacon in saute pan until crispy, drain off all but about 2 tablespoons of the bacon fat. Add the brussel sprouts into the same pan with the bacon over medium high heat. Add salt, pepper, and garlic salt to taste. Add chicken stock and cook until stock cooks out, stirring frequently.

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