Saturday, May 30, 2009

Schaum Torte

This is one of the most delicious desserts you will ever eat!! I am so glad to have mastered it!! I t came to me from Kristi and to her from Laurel and it just leaves happiness wherever it lands!!!We served it with whipped cream and a bunch of different fresh berries. The kids inhaled it! I had to sneak a piece away for me to enjoy later!!!
I'm told it is also good with kiwi's, but we haven't tried that yet....
1 c. cold egg whites
1 t. apple cider vinegar
1/2 t. cream of tartar
2 c. sugar
1 pint whipping cream
powdered sugar
Beat 1st three things in mixer until stiff peaks form. Gradually add sugar, keeping mixer on high speed. Spoon into two well buttered glass pie pans. Bake at 300 degrees for 10 minutes, then 250 degrees for 30 minutes. Leave in oven to cool, sometimes overnight. (i let it cool for a couple hours and it was perfect!) To assemble, cut of cracked top of meringue, trying to keep the pieces together. Whip the cream and sugar and vanilla together, and spread over bottom of meringue. Piece together the top, refrigerate and serve with berries when ready to serve. This is melt in your mouth goodness!!!

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