Wednesday, October 15, 2008

Pork tenderloin "Stroganoff"

Comfort food at its best!1-2 pork tenderloins depending on how much you want to make
1 lb. sliced mushrooms
1/2 c. apple juice
1/4 c. flour
2 chicken boullion cubes, melted into 2 c. boiling water
chopped or thinly sliced onions
1/4 c. butter
2 T. oil

Heat oil in a saute pan over medium high heat, and sear pork tenderloins on all sides until browned. Place in 9x13 casserole dish. Preheat oven to 350 degrees. Saute mushrooms and onions in butter and oil for a few minutes, then add flour and stir to combine. Add in the chicken stock and apple juice and stir until thick. Pour over the pork tenderloin and back at 350 degrees for 1 1/2 hours. Serve over buttered noodles or rice.
I did it over buttered egg noodles and it was SOOOO good!

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