Wednesday, August 6, 2008

Thai Chicken Salad

This salad is so fun and yummy, with a kick from the jalepeno's, creaminess from the avocado, and freshness from the cilantro!!! Try it - you won't be disappointed!!!

2 grilled chicken breasts, cubed (I seasoned them with salt, pepper, garlic salt, brushed with olive oil and then grilled).
1/2 bag preshredded coleslaw mix (green cabbage, purple cabbabe, and carrots)
1/2 head iceberg lettuce chopped
2 jalepeno peppers, seeded and diced
1-2 avocado's chopped
1/2 c. cilantro

Toss together and cover with dressing.

1/2 c. Rice vinegar
1/2 t. sesame oil
3 T. fish sauce (This stuff smells nasty, but don't be makes a good dressing! you can find it in the asian section of the grocery store)
2 t. sugar

Wisk together, add to salad, and toss!

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