Sunday, August 3, 2008

Breaded, fried, delicious zucchini

Now, I know fried foods are taboo, but this is a worthy exception, at least once a summer. (We have it at least once a week when zucchini are fresh and delicious.) I promise it won't dissapoint! 1-2 zucchini's sliced thin
1-2 sleeves of ritz crackers
season salt, salt and pepper, and garlic salt to taste
1 egg
1 T. milk

Mix egg and milk together in a bowl. Crush up ritz crackers. Season the crumbs with season salt, salt and pepper, and garlic salt. (keep in mind the ritz are kind of salty so don't overdue the seasonings.) Dip each zucchini slice in the egg mixture and then in the ritz mixture. Heat a saute pan over medium high heat. Add 1-2 T of olive oil and 1-2 T of butter to pan and then add breaded zucchini and fry on both sides until golden brown and soft. Pop 5-10 in your mouth and enjoy!!!!

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