Monday, August 15, 2011

Tangy Pulled Pork

This is a very super easy, super yummy go to dinner idea! Especially if your having friends over!!

Tangy Pulled Pork
1 pork tenderloin
1 C ketchup
3 T brown sugar
3 T apple cider vinegar
2 T worcestershire sauce
1 T dijon mustard
1/4 tsp pepper

Cut the tenderloin in half and place in a crock pot. combine all the ingredients together and pour over port. Cook on low for 4-5 hours. Shred and serve on kaiser rolls, with melted parmesan cheese! (they would also be good with your favorite tangy cole slaw over the top!!! yum yum!

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