Sunday, September 20, 2009

Peanut butter cup Cake

The title says it all!! Chocolate+peanut butter = heaven. You can't go wrong!! It is very rich, so pour a big glass of milk to wash it down!!! I got this recipe from Aunt Sharon, who is the cake goddess. You can't go wrong with any of her cake recipes!! Just make sure that there are others around to share.... Peanut Butter Chocolate Cake

Make 2 batches of your favorite chocolate cake in 9” pans. Use only three of the layers. Fill and top with peanut butter cream cheese frosting. Cover sides with fudge frosting. Top with chopped Reeses’ Peanut Butter Cups. Refrigerate.

Peanut Butter Cream Cheese Frosting:

½ cup peanut butter
¼ c. shipping cream
1tsp. vanilla
1 8 oz. cream cheese softened
4-5 cups powdered sugar
Mix until fluffy and spreadable

Fudge Frosting

¾ c. melted semi-sweet chocolate chips
½ c. melted butter
Mix together and beat in 2 c. powdered sugar and 1-2 TB milk. Beat until smooth and creamy.

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