Friday, April 17, 2009

Blueberry Muffins

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup buttermilk
1 cup fresh blueberries
White Chocolate chips

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Add vegetable oil, egg and buttermilk. Mix this with flour mixture mixing just until combined. Fold in blueberries and white chocolate chips. Fill muffin cups or mini muffin cups right to the top. Bake 20-25 minutes for regular muffin size and 10-12 minutes for mini muffins.

Variation: instead of using white chocolate chips top the muffins with a crumb topping before baking: To Make Crumb Topping: Mix together 1/2 cup brown sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
OR: take out white chocolate chips and crumb topping and just have plain, delicious blueberry muffins!!!!

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