Tuesday, June 8, 2010

Marinated, Grilled, Steak Skewers

These are SOOOOOO good! SOOOOO easy to make and one of the best marinades that I have ever tried. SOOOOO give them a try!

Korean BBQ beef skewers
(from ourbestbites)

1 1/2 lb sirloin steak, cut thinly against the grain. (I like to stick the steaks in the freezer for about 15 minutes right before I slice them to make it easier to slice).
1/2 c. rice wine vinegar
1/2 c low sodium soy sauce (regular soy sauce makes it too salty and tough)
2 T brown sugar
2 T minced garlic
1 t Sriacha chili sauce (found in the asian section of your local supermarket)
1 1/2 t sesame oil
Combine rice wine, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl. Add meat and marinate at room temperature for 1 hour. Preheat the grill. While the grill is preheating thread the steak pieces onto bamboo skewers. Cook over medium high heat for about 3-4 minutes per side. They cook fast and you don't want to overcook them, so watch them vigilantly! Serve immediately. This is another recipe that I always double because my family gobbles them up immediately! And we can't have hungry little Lamb's running around!!! :)

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