Saturday, December 13, 2008


Passing on the Christmas candy tradition!!! Me and Ellie baking fudge!!!

My mom makes pan after pan of this every Christmas.....It is so rich, creamy, and delicicious! My family could go through a pan in a night easily!!!! This year, I let my daughter help make it, to start passing down the tradition!!

4 1/2 c. sugar

1can evaporated milk

2 squares butter

pinch of salt

Bring to a boil, and boil for 8 minutes, stirring frequently.

Then add:

5 Hershey bars

1 12 ounce bag chocolate chips

7 ounces marshmallow cream

1 t. vanilla

chopped nuts (optional)

Turn off heat, stir together until creamy and pour into a buttered cookie sheet. Let cool. Cut into squares and store in an airtight container. Enjoy!

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