This bread is from my friend Kristi, who in my opinion makes the best banana bread. I crave it all the time, and luckily she brings me some from time to time!!! I make it all the time but we eat it too fast to get a good pictures. But I had to post it and sharte the love becuase it is soooooo good and moist!!! (picture to be coming soon!)
Banana Bread
1 c. sugar
1/4 c butter, softened
3 mashed, ripened bananas
1/4 c milk
1/4 c sour cream
2 large egg whites
2 c flour
1 t baking soda
1/2 t salt
Cooking spray
Preheat the oven to 350 degrees. Combine sugar, butter until fluffy. Add milk, sour cream, egg whites and beat well. Stir in bananas. Combine dry ingredients and add slowly to banana mixture until combined. Pour into bread pans coated with cooking spray and bake for about 45-50 minutes, unless it is a large loaf pan then bake for about 1 hour and 10 minutes. Be careful not to over cook or it will dry out. I usually cover mine loosely with foil for the last 20 minutes of baking time to make sure the top doesn't get to brown and dry. The ultimate comfort food!
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