This salad is made by the dressing. The dressing is AMAZING! You could really pair it with any kind of salad that you would like, but this is what we usually go with. Everytime I make this, people rant and rave and have to have the recipe! 
Dressing:
1/2 c. mayonnaise
1/3 c. white vinegar
1 t. vegetable oil
2 T. corn syrup
2 T. parmesan cheese
2 T. romano cheese
1 clove garlic, minced
1/2 t. italian seasoning
1/2 t. parsley flakes (or fresh)
1 T. lemon juice
Mix together in blender until combined. Serve over salad made of Dole American blend salad mix, olives, tomatoes, sliced red onions, and homemade croutons.
Homemade croutons:
cubed up bread, cooked in a sauce pan over medium heat in melted butter, garlic salt, and parm cheese until crispy and light brown.
Dressing:
1/2 c. mayonnaise
1/3 c. white vinegar
1 t. vegetable oil
2 T. corn syrup
2 T. parmesan cheese
2 T. romano cheese
1 clove garlic, minced
1/2 t. italian seasoning
1/2 t. parsley flakes (or fresh)
1 T. lemon juice
Mix together in blender until combined. Serve over salad made of Dole American blend salad mix, olives, tomatoes, sliced red onions, and homemade croutons.
Homemade croutons:
cubed up bread, cooked in a sauce pan over medium heat in melted butter, garlic salt, and parm cheese until crispy and light brown.
1 comment:
ahhh, this is so fabulous. i love olive garden salad (minus the wilted tasteless salad), know what i mean? so having the yummy dressing on yummy greens sounds very nice. don't forget the pepperoncini :)
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