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When the weather warms up, so does our grill, almost nightly in fact! This is a new go to recipe that I have already made three or four times! It is easy to throw together and doesn't require a long marinating time, which is a plus in my book!
Grilled Pork Chops
(adapted from melskitchencafe)
8 boneless pork loin chops
1/2 c. olive oil
5 T soy sauce
2 t Montreal steak seasoning
sliced button mushrooms, sauteed in butter and seasoned with salt, pepper, and garlic salt
Mix olive oil, soy sauce, and steak seasoning ingreadients in a small bowl and pour into a 1 gallon resealable ziplock bag. Add the pork chops and set the bag in a baking dish. Marinate in the fridge for 3-8 hours (but no longer than 8. I have done just one hour and the flavor was still WONDERFUL!) Heat the grill to medium and grill the chops 6-8 minutes per side, until they are no longer pink in the center. Remove the chops and let them rest under some tented aluminium foil for about 5 minutes. Serve smothered with the cooked mushrooms and any summertime bbq sides that you please ( like corn on the cob, sliced watermelon and a green salad!! )
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