This is an amazing side dish that I found on http://www.ourbestbites.com/. Soooo yummers! We love green beans at our house and I love to find different ways to make them. This was one of our Thanksgiving sides this year. You have got to try it!!!
1 lb. green beans, ends removed
8 slices bacon
3 T. real butter
1 T. rice vinegar
1 T. white sugar
1 T. minced red onion
1 clove minced garlic
1/4 t. Kosher salt
Bring a large pot of lightly salted water to a boil. If you're using fresh green beans, wash and snip the ends off. When water is boiling, add the beans and blanch the beans for 2-3 minutes, or when the beans start turning bright green. Quickly drain and rinse in cold water to stop the cooking process, until the beans have cooled.
Preheat the oven to 400 degrees. On a cookie sheet, divide the green beans evenly into 8 piles. Carefully bundle each pile of green beans with one slice of bacon and return to the baking sheet. When the oven is ready, place the pan in the oven and bake for 10-15 minutes or until the bacon is crisp and sizzling. While the bundles are in the oven, melt the butter over medium high heat in a small saucepan. When the butter is bubble, add in the onions and garlic and saute for 2-3 minutes or until the onions are softened a fragrant. Reduce heat to low and add in vinegar, sugar, and salt. Remove from heat and set aside. When ready to serve, place bean bundles on a serving platter and drizzle with sauce. Serve immediately.
1 lb. green beans, ends removed
8 slices bacon
3 T. real butter
1 T. rice vinegar
1 T. white sugar
1 T. minced red onion
1 clove minced garlic
1/4 t. Kosher salt
Bring a large pot of lightly salted water to a boil. If you're using fresh green beans, wash and snip the ends off. When water is boiling, add the beans and blanch the beans for 2-3 minutes, or when the beans start turning bright green. Quickly drain and rinse in cold water to stop the cooking process, until the beans have cooled.
Preheat the oven to 400 degrees. On a cookie sheet, divide the green beans evenly into 8 piles. Carefully bundle each pile of green beans with one slice of bacon and return to the baking sheet. When the oven is ready, place the pan in the oven and bake for 10-15 minutes or until the bacon is crisp and sizzling. While the bundles are in the oven, melt the butter over medium high heat in a small saucepan. When the butter is bubble, add in the onions and garlic and saute for 2-3 minutes or until the onions are softened a fragrant. Reduce heat to low and add in vinegar, sugar, and salt. Remove from heat and set aside. When ready to serve, place bean bundles on a serving platter and drizzle with sauce. Serve immediately.
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