Anniversary Chicken

This was a recipe that I tried the other night. I modified it a little bit to my taste. The original can be found on allrecipes.com. I made my own teriyaki sauce, which made it even better...It is an interesting combination of flavors, but my family really liked it! Give it a try!

2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
6 slices bacon, cooked, drained and cut into bits
1 tablespoon chopped fresh parsley, for garnish

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
Place browned chicken breasts in a 9x13 inch baking dish. Mix teriyaki sauce and ranch dressing, spoon over chicken. Sprinkle with cheese, green onions and bacon bits.
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.