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This is my own adaptation for one of my favorite dishes.....Play with it and make it your favorite too!
4 boneless skinless chicken breasts, pounded flat
2-3 eggs(depending on the size of chicken breasts)
1-2 c. italian bread crumbs(again depending on the size of your chicken breasts)
dried oregano, basil, garlic salt, and rosemary to taste
1/2 c. grated parmesan cheese
Mozzarella for topping each piece of chicken
4 boneless skinless chicken breasts, pounded flat
2-3 eggs(depending on the size of chicken breasts)
1-2 c. italian bread crumbs(again depending on the size of your chicken breasts)
dried oregano, basil, garlic salt, and rosemary to taste
1/2 c. grated parmesan cheese
Mozzarella for topping each piece of chicken
mix spices with bread crumbs and parmesan cheese. beat eggs in separate bowl. Now its assembly line time!!! first dip chicken breasts in egg, coating both sides, then dip into bread crumb mix, making sure to liberally coat the chicken with the bread crumbs. Heat large nonstick pan over med high heat, coat bottom of pan with extra virgin olive oil. Cook until chicken breasts are cooked through. cover each chicken breast with a slice of mozzarella cheese and let it melt (i put a lid over my pan and the steam melts the cheese in no time!). serve over spaghetti noodles topped with your favorite marinara sauce (check this site for my favorite marinara sauce - it rocks with this chicken!) . Yummy!!!
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